Greek Ratatouille
Slow-simmered sliced veggies are flavored with tomatoes, bay leaves, oregano, cumin and basil for a delicious, diet-friendly take on a Greek ratatouille.
- Servings: 8
Source: The Leaf
Ingredients
- small eggplant
- small zucchinis
- red bell pepper
- large onion
- sprout cabbage
- bay leaf
- of capers
- tomato paste
- cumin
- oregano
- dried basil
- Salt, to taste
- black olives, sliced
- of water