Eggplant Lasagna Recipe
Eggplant lasagna is a healthy, low-carb alternative to traditional lasagna. This recipe features layers of thinly sliced eggplant, rich tomato sauce, and a blend of cheeses. It's a satisfying dish that’s both comforting and nutritious, making it an excellent choice for weeknight dinners or special occasions.
- Time: 75 min
- Servings: 6
Source: Recipesen.com
Ingredients
- large eggplants, sliced lengthwise
- marinara sauce
- ricotta cheese
- shredded mozzarella cheese
- grated Parmesan cheese
- garlic, minced
- tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves