Fresh Peach Cake
Fresh Peach Cake is my practical version with clear steps, storage notes, variations, and troubleshooting tips. I focus on the texture cues, timing, and small kitchen details that make this cake easier to repeat.
- Time: 70 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- vegetable oil
- granulated sugar
- large eggs, at room temperature
- plain yogurt
- teaspoon pure vanilla extract
- teaspoon almond extract
- tablespoon lemon juice
- teaspoon lemon zest
- fresh peach slices
- teaspoon ground cinnamon
- confectioners&#; confectioners sugar for topping