Copycat Olive Garden™ Minestrone Soup
This Copycat Olive Garden™ Minestrone Soup and garlic breadsticks combination has all the flavor you get in the restaurant from the comfort of your home. It's a great way to use the veggies you have sitting around and hearty enough to be a full meal. This Olive Garden™ Minestrone Soup recipe may require a few extra ingredients, but you won’t be disappointed with this restaurant-worthy rendition. Your family will be amazed when you give them the full restaurant experience by serving this comforting soup with a copycat version of the iconic buttery, perfectly soft Olive Garden™ breadsticks made easy with Pillsbury™ Original Breadsticks.
- Time: 70 min
- Servings: 8
Source: Pillsbury
Ingredients
- tablespoons olive oil
- finely chopped green cabbage
- matchstick carrots
- diced onion
- sliced celery
- tablespoon finely chopped garlic
- teaspoons Italian seasoning
- tablespoons seasoned vegetable soup base
- can whole peeled tomatoes, undrained, cut up or coarsely chopped
- can dark red kidney beans, drained, rinsed
- can cannellini beans, drained, rinsed
- uncooked small pasta shells
- can Italian green beans, drained, rinsed
- medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices
- packed fresh spinach, coarsely chopped
- can refrigerated Pillsbury™ Original Breadsticks
- tablespoons butter, melted
- teaspoon garlic powder