Pumpkin Pie
Pumpkin pie recipe features a light and flaky pie crust topped with creamy pumpkin filling. Simple ingredients, low in sugar, and dairy-free! Step 1- Prep work. Preheat the oven to 180C/350F. Prep the pie crust. Step 2- Simmer. Place all ingredients in a saucepan over medium heat and stir until the cornflour has dissolved. Continue stirring until thickened and gently bubbling. Step 3- Blend. Use a hand mixer to blend the pumpkin mixture until smooth and creamy. Allow the filling to cool slightly before transferring to the pie crust. Step 4- Bake. Place the pie in the oven and bake for 40 minutes or until the pastry is golden brown. Let the pie cool, then refrigerate for one hour to firm up. sources: https://thebigmansworld
- Time: 105 min
- Servings: 12
Source: noregrets.gr
Ingredients
- inch pie crust
- ounces pumpkin puree
- unsweetened almond milk
- maple syrup
- teaspoon pumpkin pie spice
- tablespoon cornflour