Delicious Red Lentil and Spinach Patties with Smoky Kick
These Red Lentil and Spinach Patties are a testament to how simple ingredients can transform into something extraordinary. Packed with flavor, nutrition, and a satisfying crunch, they’re perfect for weeknight dinners or weekend gatherings. Don’t hesitate to experiment with variations and make this recipe your own. Share your creations and experiences—I’d love to hear how they turned out!
- Time: 25 min
Source: Recipes Horizon
Ingredients
- red lentils, rinsed, about 200 grams
- fresh spinach leaves, chopped, about 60 grams
- onion, finely chopped, about 150 grams
- garlic, minced, about 5 grams
- teaspoon ground cumin, about 5 grams
- teaspoon smoky paprika, about 5 grams
- breadcrumbs, about 60 grams
- Olive oil for frying, about 30 milliliters