Vanilla panna cotta with fig coulis
A dessert you can enjoy all year round: panna cotta! Its light, creamy texture will have all your guests hooked! And to top it off, why not add some fig coulis on top? It’s a nice change from the classic red berry or apricot coulis, and it’s just as refreshing ;-) To make it, just follow the super-easy, step-by-step instructions below ! And when it’s time to enjoy it, bon appétit :-)
- Time: 331 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- heavy cream
- whole milk
- vanilla extract
- + 1 tsp sugar
- powdered gelatin
- + 1 tbsp fig jam
- water