Easy Moist Persimmon Bread
A delightfully simple and incredibly moist quick bread, bursting with the sweet, unique flavor of ripe persimmons and warm spices, perfect for fall baking.
- Time: 85 min
- Servings: 1
Source: eldralys
Ingredients
- persimmon pulp
- teaspoons baking soda
- all-purpose flour
- teaspoon salt
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- teaspoon ground cloves
- sugar
- vegetable oil
- large eggs
- teaspoon vanilla extract
- chopped nuts
- raisins or chopped dates
- Powdered sugar for dusting