Sticky Toffee Pudding: a Moist and Caramelized Classic
Master this traditional Sticky Toffee Pudding with our expert guide. Includes a step-by-step timing guide to ensure a molten, caramel finish every time.
- Time: 55 min
- Servings: 10
Source: Baker Recipes
Ingredients
- Medjool dates, pitted and chopped
- boiling water
- baking soda
- unsalted butter, softened
- dark brown sugar, firmly packed
- large eggs, room temperature
- vanilla bean paste
- all-purpose flour
- baking powder
- fine sea salt
- dark brown sugar
- heavy cream
- unsalted butter
- flaky sea salt