Smoky Black Bean Enchiladas
A smoky, lightly spiced tomatoey black bean filling wrapped in soft tortillas and topped with molten, melty cheese. Pile on your favourite toppings and enjoy that unbeatable combo of smugness + relief knowing it’s a recipe everyone will love. This serves 3 comfortably, or 2 hungry bean champs. If you're feed for more, go ahead and double the quantities.
Source: Bold Bean Co
Ingredients
- jar Queen Black Beans - with their bean stock
- olive oil
- red onion, finely diced
- red pepper, roughly diced
- garlic cloves, finely grated
- smoked paprika
- ground cumin
- ½ teaspoon cayenne pepper
- dried oregano
- tomato purée
- passata
- Small bunch fresh coriander , finely chopped
- grated cheese
- medium soft tortillas
- blank
- ripe avocados, roughly mashed + seasoned with salt + a squeeze of lime juice
- Sour cream or yogurt
- Pickled red onion
- Extra fresh coriander
- Lime wedges