BBQ Peri Peri Chicken

BBQ Peri Peri Chicken

A delightful blend of sweet BBQ chicken with the peppery heat of our Peri Peri rice. For a vegetarian alternative try with chopped mushrooms or grilled halloumi cheese in a quick and tasty wrap.

Source: Tilda Rice New Zealand

Import to my cookbook

Ingredients

  • pouches of Tilda Peri Peri rice
  • tbsps of sunflower oil
  • tbsps of BBQ sauce of your choice
  • tbsps of Worcestershire sauce
  • of garlic
  • tsps of chilli sriracha sauce
  • tsps of Dijon mustard
  • Lemon juice and zest
  • chicken breasts
  • carrot
  • small red onion
  • of fresh mango
  • of fresh pineapple
  • of cabbage
  • Juice from 1/2 lime
  • heaped tbsp of mayonnaise
  • Small handful of fresh parsley
  • Salt and pepper to season

Similar recipes

Latest recipes

Browse all recipes