Chicken Breast and Mushroom Casserole
This mushroom and chicken casserole recipe is a delicious one-dish dinner solution for a busy weeknight. Bake the chicken casserole while the potatoes cook; keep it warm for a few minutes while you mash the potatoes and make the sauce.
Source: Sunset Magazine
Ingredients
- Mushroom Essence
- pound boned, skinned chicken breast halves, rinsed
- chopped green onions
- tablespoons drained capers
- tablespoons cream sherry
- tablespoon soy sauce
- teaspoon minced peeled fresh ginger
- pounds thin-skinned potatoes, rinsed, peeled, and cut into 1/2-inch cubes
- teaspoon dried tarragon
- teaspoons cornstarch
- About 1/2 cup low-fat milk
- shredded gruyère or Swiss cheese
- Salt and pepper