Sautéed Frozen Peas Recipe (How To Cook Frozen Peas)

If you’re looking for a fast, flavorful way to cook frozen peas and make them taste fresh, this recipe delivers every time. With garlic, butter, and a touch of sugar, these sautéed frozen peas cook quickly and turn into a savory, buttery side dish that pairs with anything. It’s one of the easiest pea recipes you can keep in your back pocket for busy weeknights—no thawing needed, just straight from the freezer to a skillet. I make a lot of frozen vegetable recipes—from my sautéed frozen green beans to roasted frozen broccoli and brussels sprouts—and these peas are every bit as consistent, reliable, and delicious.

• Time: 2 min
• Servings: 4

Source: I'm Hungry For That

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