Oregon Salad With Pears And Hazelnuts
Experience the combination of flavors & textures in this Salad with Pears and Hazelnuts. Crisp greens serve as the base, tossed with pears and hazelnuts.
Source: newleaf.com
Ingredients
- ounces mixed spring greens or arugula
- to 1/3 cup Red Wine Vinegar and Shallot Dressing
- ripe Bartlett or Concorde pear, cored and diced, divided whole
- Albina City Sweet and Salty Hazelnuts, roughly chopped and divided
- ounces Rogue Oregon Blue Cheese or fresh goat cheese, crumbled
- to taste freshly ground black pepper