Pumpkin Pie Brioche Rolls
Can't decide between dinner rolls and pumpkin pie? These brioche rolls don't make you choose. Soft, fluffy and flavored with pumpkin and warm spices, they are easy enough to bake and serve for Thanksgiving or any holiday.
- Servings: 12
Source: Red Star® Yeast
Ingredients
- all-purpose flour
- tablespoons granulated sugar
- teaspoon table salt
- teaspoon ground cinnamon
- teaspoon ginger
- teaspoon cloves
- teaspoon nutmeg
- package or 2 1/4 teaspoons Platinum Yeast
- canned pumpkin
- warm water
- (1/2 stick 1/2 stick unsalted butter, softened and cut into cubes
- large eggs
- Egg wash: 1 egg beaten with 1 tablespoon water