Steamed Buns (Baozi)
These soft and fluffy baozi are filled with juicy ground veal, seasoned with fragrant garlic, onions, and a hint of soy sauce for that savoury, umami flavour. Steamed to perfection, each bite offers a tender, flavorful filling wrapped in a light, pillowy dough. These buns are a labour of love and the best part is you will have extra left to freeze so you can enjoy the fruits of your labour for days to come.
- Time: 260 min
Source: Nutrient Matters
Ingredients
- All-purpose flour
- & 1/4 cup water
- beef tallow
- yeast
- sugar
- Ground veal
- bunch Green onion
- Cremini mushroom
- Yellow onion
- Garlic cloves
- Oyster sauce
- Soy sauce
- Sesame oil
- Rice vinegar
- Browning & seasoning sauce
- White pepper
- Salt
- samyang chili sauce