Pizza dough with active dry yeast
Follow these simple instructions to get pizza dough like a pizzeria. The recipe makes enough for two 30 cm pizzas, and you can freeze one portion of the dough for later.
- Time: 165 min
- Servings: 2
Source: allrecipes.space
Ingredients
- Water – 320 ml., warm
- Dry yeast – 7 gr
- Sugar – 1 tbsp. l
- Olive oil – 2 tbsp. l
- Salt – 1 tsp
- Flour – 450 gr
- Corn flour – a small handful