Buttermilk-Currant Scones with Lemon Glaze
Flaky and tender, with just the right balance of sweetness and lemony tang. Prep and Cook Time: about 45 minutes.
- Servings: 8
Source: Sunset Magazine
Ingredients
- all-purpose flour
- granulated sugar
- teaspoons baking powder
- teaspoon salt
- cold butter, cut into chunks
- buttermilk
- large egg
- dried currants
- tablespoon grated lemon peel
- powdered sugar
- tablespoons lemon juice