Special Chopsuey Recipe
Special chopsuey is a beloved Filipino dish with roots in Chinese cuisine. This delightful stir-fry recipe brings together a vibrant medley of fresh vegetables and meat, resulting in a wholesome and flavorful dish. The term "chopsuey," derived from Chinese, signifies "assorted pieces," highlighting the diverse mix of ingredients that make this dish a favorite among Filipino households.
- Servings: 6
Source: Goodnes
Ingredients
- tablespoons vegetable oil
- garlic crushed
- small onion cut into strips
- small red bell pepper diced
- water
- sachet 8g MAGGI® Magic Sarap®
- teaspoon Sugar
- tablespoon cornstarch mixed with 2 tbsp water
- sliced carrots blanched
- trimmed snow peas blanched
- canned young corn halved
- canned straw mushroom halved
- Quail eggs boiled and peeled