Bratwurst
Use this simple German bratwurst recipe to make authentic sausages that are bursting with flavor! They are more than worth the time and effort...
- Time: 120 min
- Servings: 8
Source: Petite Gourmets
Ingredients
- pound boneless pork shoulder
- ounces pork back fat
- of crushed ice
- teaspoon of mace
- mm natural hog casing
- tablespoon of salt
- teaspoon of white pepper
- teaspoons of black pepper
- teaspoon of ginger powder
- teaspoon of dried marjoram
- teaspoons of mustard
- teaspoon of cardamom powder
- teaspoon of cilantro
- teaspoon of crushed cumin
- of dried powder milk