Creamy Coq au Vin Blanc with Parsley Potatoes
A luscious French classic featuring tender chicken in a creamy white wine sauce, served alongside buttery parsley potatoes.
- Time: 120 min
- Servings: 4
Source: RecipeBox AI
Ingredients
- whole chicken
- olive oil
- slices bacon
- mushrooms
- large onion
- garlic
- dry white wine
- chicken stock
- heavy cream
- tablespoons flour
- teaspoon salt
- teaspoon black pepper
- tablespoons butter
- pounds potatoes
- fresh parsley