Egg Noodle Stir-Fry
This Egg Noodle Stir-Fry recipe combines the richness of scrambled eggs with the chewy texture of noodles and a variety of colorful vegetables. The soy sauce and oyster sauce add a savory umami flavor, while the sesame oil provides a nutty aroma. It's a quick and easy dish that is perfect for a satisfying meal.
- Servings: 1
Source: mrcook.app
Ingredients
- noodles
- eggs
- tablespoon soy sauce
- tablespoon oyster sauce
- teaspoon sesame oil
- sliced vegetables
- garlic, minced
- tablespoon vegetable oil
- Green onions for garnish