Grilled Pork and Pineapple Kabobs
These flavors are a mouth-watering combination, and the pattern of the pork, red peppers, and pineapple on the skewer looks so appetizing that it would be ideal to get your young children involved in building the pattern and/or serve it as part of a snazzy dinner. Scramble recipe tester Nikki Wolf said, “My kids loved that dinner was on a stick. The flavors were fantastic!”
- Time: 90 min
- Servings: 4
Source: The Scramble
Ingredients
- canned pineapple chunks in 100% juice
- boneless pork center cut loin or tenderloin
- red bell pepper
- reduced-sodium soy sauce
- extra virgin olive oil
- rice vinegar or rice wine vinegar
- pure maple syrup
- garlic
- fresh ginger