Carrot Cake Pancakes
These carrot cake pancakes are made with in-season carrots and have everything you love about the classic dessert but in breakfast form. It’s packed with warm spices, shredded carrots, walnuts, and a maple cream cheese drizzle on top.
- Time: 30 min
- Servings: 4
Source: Feel Good with California Walnuts - Feel Good with California Walnuts
Ingredients
- Cream cheese, softened
- Maple syrup
- Vanilla bean paste
- Splash of Heavy cream or milk, to thin
- All purpose flour
- Brown sugar
- Baking powder
- Baking soda
- Cinnamon
- Ground ginger
- Nutmeg
- Salt
- large Egg
- Butter, unsalted and melted
- Vanilla extract
- Buttermilk, cold
- Carrots, grated
- California walnuts, chopped