Best Mashed Potatoes
Best Mashed Potatoes are creamy, velvety smooth, and rich.
- Servings: 8
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- russet potatoes, scrubbed and cut in half crosswise: 3 pounds
- butter, melted: 1/2 cup
- cream cheese, softened: 1 package
- light cream, warmed: 1 cup
- kosher salt: 1-1/2 teaspoons