Apple-Raspberry Slab Pie
This all-star slab pie gets rave reviews, and for good reason: It features a flaky, buttery double crust, it’s filled with fresh fruit and it bakes easily in a 13x9. The hardest part of making it is waiting for it to cool out of the oven before you can dig in.
- Time: 110 min
- Servings: 12
Source: Pillsbury
Ingredients
- boxes refrigerated Pillsbury™ Pie Crusts , softened as directed on box
- to 3 lb apples, peeled, cored and sliced
- sugar
- tablespoons cornstarch
- teaspoon ground cinnamon
- tablespoon lemon juice
- package fresh raspberries