Gok Wan's spicy stir-fried prawns with cashew nuts recipe
Want to make a traditional Chinese meal? Go all out with Gok Wan's prawn stir-fry recipe. Make a flavoursome fish stock from scratch for a rich base for the sauce
- Time: 80 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- a 4cm piece of fresh ginger, cut in half and roughly bruised
- of garlic, peeled and roughly bruised
- shells and heads from 8 raw king prawns