Log Cabin Pecan Pie
I make Log Cabin Pecan Pie with chilled unsalted butter, cubed, cold vegetable shortening, Himalayan pink salt as the starting point, then I follow the listed timing and visual cues. The notes, variations, storage advice, and FAQs are written the way I would explain the recipe from my own counter.
- Time: 150 min
- Servings: 4
Source: Recipe Tweets
Ingredients
- tablespoons chilled unsalted butter, cubed
- tablespoon cold vegetable shortening
- teaspoon Himalayan pink salt
- all-purpose flour
- to 2 tablespoons ice-cold water
- rounded teaspoon fleur de sel
- maple syrup
- large egg yolks
- toasted pecan halves
- teaspoon fresh lemon juice