Best Tabbouleh
Rezept von Sabrina aus Freshcepies.
- Servings: 4
Source: Umami
Ingredients
- fine-grind bulgur
- medium ripe tomatoes
- fresh lemon juice
- Kosher salt
- bunches of parsley, thick stems trimmed
- mint leaves
- scallions, very thinly sliced crosswise
- ground allspice
- extra-virgin olive oil
- Freshly ground black pepper