Fish Tikki
These are pan toasted cutlets made of fish and potato mash with spices.
- Time: 50 min
- Servings: 4
Source: Indrani's food and technology blog
Ingredients
- to 5 pieces of fish
- onions
- potatoes boiled
- ginger garlic paste
- green chillies
- coriander leaves
- besan
- garam masala
- to 3 ilaichi
- bay leaves
- lemon juice
- salt
- sugar )
- oil