Squash and lentil salad with herby yoghurt
Sweet butternut squash and nutty lentils are a fab and filling combination... drizzle with garlicky herb yoghurt for a total taste sensation!
- Time: 45 min
- Servings: 4
Source: Slimming World
Ingredients
- large butternut squash, cut into wedges and peeled if you like
- cal cooking spray*
- x 400g cans green or brown lentils, drained and rinsed
- cherry tomatoes, chopped
- Bunch of spring onions, chopped
- Juice of ½ unwaxed lemon
- small pack fresh mint, leaves picked
- small pack fresh parsley, leaves picked
- garlic clove
- plain unsweetened soya yogurt with added calcium