Sinanglay or ginataang isda (fish cooked in coconut milk)
Recipe Main Dish coconut milk fish recipe: sinanglay or ginataang isda
- Time: 45 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- of thin coconut milk
- several large leaves of Chinese cabbage
- large tomatoes
- large onion
- gloves garlic
- thumb-sized ginger
- green chili
- whole green chilies
- large lemon grass or salay
- salt or to taste
- ground pepper
- thick coconut milk