Raw Carrot Brazil Nut Soup
Raw Carrot Brazil Nut Soup 3 portobello mushrooms; scrape out gills with a spoon, and slice thinly2 cups fresh carrot juice½ cup Brazil nuts½ cup peeled
- Time: 30 min
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- portobello mushrooms; scrape out gills with a spoon, and slice thinly
- fresh carrot juice
- Brazil nuts
- peeled and pitted avocado
- thinly sliced green onion
- tablespoon peeled and minced fresh ginger
- teaspoons peeled and minced fresh turmeric
- teaspoons seeded and diced jalapeño pepper
- teaspoon sea salt, or to taste
- teaspoon freshly ground black pepper
- of chipotle chile powder
- fresh or frozen corn
- seeded and diced red bell pepper
- teaspoons minced fresh dill