Honey-Baked Sriracha Chicken Wings
To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!
- Time: 70 min
- Servings: 12
Source: Gold Medal Flour US
Ingredients
- tablespoons Sriracha sauce
- tablespoon vegetable oil
- teaspoon salt
- teaspoon freshly cracked pepper
- chicken wing drummettes
- Gold Medal™ all-purpose flour
- honey
- tablespoons apricot jam
- tablespoon soy sauce
- teaspoons fresh lime juice
- garlic, finely chopped