Vegan Tikka Masala Recipe (With Tofu And Cauliflower)
This vegan tikka masala recipe takes about 30 minutes to make, it's healthy and it's at least as delicious as the meatful version.
- Time: 35 min
- Servings: 6
Source: Blondelish.com
Ingredients
- pack extra firm tofu
- olive oil
- white onion
- garlic cloves
- red bell pepper
- medium carrots
- water
- can tomato sauce
- button mushrooms
- cauliflower florets
- diced gold potatoes
- Sea salt and Fresh ground black pepper
- frozen peas
- Fresh chopped cilantro
- coconut milk
- garam masala
- paprika
- ground cumin
- ground turmeric
- chili flakes