Dum Ka Murgh (Hyderabadi)
Dum Ka Murgh (Hyderabadi) - 5 servings. Prep: 15 minutes, Cook: 25 minutes.
- Time: 40 min
- Servings: 5
Source: y2r.prebt.com
Ingredients
- grams of chicken
- tablespoon of ginger garlic paste
- lemon juice
- grams of yogurt
- tablespoon Kashmiri chili powder
- tablespoon of coriander powder
- teaspoon of turmeric powder
- teaspoon of garam masala powder
- teaspoon of black pepper powder
- Salt to taste
- cashews
- green chilies
- small pieces of dry coconut
- golden fried onions
- Oil
- green cardamoms
- Saffron soaked in milk
- Coriander and mint
- Water