Apple slab pie with maple icing
A sheet-pan apple slab pie with homemade crust, 10 cups of chopped apples, warm spices, and a simple maple icing drizzle. I bake it in a 10x15-inch jelly roll pan so every slice has plenty of crust.
- Time: 345 min
- Servings: 18
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoons salt
- teaspoon granulated sugar
- unsalted butter, cold and cubed
- ice water
- large egg, lightly beaten with 1 Tablespoon milk, for egg wash
- optional
- peeled and chopped apples
- Tablespoons fresh lemon juice
- teaspoon pure vanilla extract
- teaspoons ground cinnamon
- teaspoon ground cloves
- teaspoon ground nutmeg
- confectioners' sugar
- Tablespoons pure maple syrup
- enough milk or heavy cream to thin