Pasta Puttanesca
This Puttanesca Pasta recipe is a combination of salty, spicy and earthy flavors. A quick and easy weeknight meal with capers, olives, anchovies...
- Time: 50 min
- Servings: 4
Source: Petite Gourmets
Ingredients
- can crushed tomatoes, with their juices
- of extra virgin olive oil
- of minced garlic
- finely chopped anchovy
- of pitted olive
- tablespoon of drained caper
- pound of dried pasta
- teaspoon of dried oregano
- teaspoon of salt
- teaspoon of black pepper
- teaspoon of chili flakes