Central Asian Flatbread
You can also coat the layers with margarine, but butter is prefered. Feel free to add a pinch of fragrant herbs. Bright as the sun, this layered flatbread makes you forget about the ordinary bread.
- Time: 50 min
- Servings: 6
Source: Cook It
Ingredients
- Milk: 1 cup
- Eggs: 2
- Sugar: 1 tbsp
- Baking Soda: ½ tsp
- Butter: 1 ¾ sticks
- Kefir: ⅔ cup
- Water: 3 tbsp
- Salt: 1 tsp
- Wheat Flour: 11 ¼ cups
- Sesame Seeds: 1 tbsp