Central Asian Flatbread

Central Asian Flatbread

You can also coat the layers with margarine, but butter is prefered. Feel free to add a pinch of fragrant herbs. Bright as the sun, this layered flatbread makes you forget about the ordinary bread.

Source: Cook It

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Ingredients

  • Milk: 1 cup
  • Eggs: 2
  • Sugar: 1 tbsp
  • Baking Soda: ½ tsp
  • Butter: 1 ¾ sticks
  • Kefir: ⅔ cup
  • Water: 3 tbsp
  • Salt: 1 tsp
  • Wheat Flour: 11 ¼ cups
  • Sesame Seeds: 1 tbsp

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