Venison burgers with blue cheese recipe
You can use Stilton, Roquefort or Dolcelatte in these succulent venison burgers topped with crispy bootlace shallots.
- Servings: 4
Source: GoodtoKnow
Ingredients
- Ingredients
- g./1 ½ lb venison mince
- Sea salt and freshly ground black pepper
- double cream
- garlic, crushed
- fresh flat-leaf parsley, chopped
- chopped chives
- crushed juniper berries
- g/7 oz blue cheese
- Olive oil
- shallots, peeled and thinly sliced
- rolls, slit in half and lightly toasted
- Lettuce, slices of tomato, red onion and gherkin to serve