Cardamom Crumb Cake
Cardamom Crumb Cake is a moist, flavorful cake topped with a delicious crumb streusel that is spiced with the aromatic warmth of cardamom. This recipe combines the richness of butter, the subtle spiciness of cardamom, and the soft, pillowy texture of a classic New York-style crumb cake, making it a perfect treat for breakfast, brunch, or a cozy afternoon snack.
- Servings: 12
Source: Recipe Maestro
Ingredients
- all-purpose flour
- granulated sugar
- baking powder
- salt
- cardamom
- unsalted butter, cut into small pieces
- large egg
- milk
- vanilla extract
- sour cream