Fig Chutney

Fig Chutney

You can be as flexable as you like with this one, use whatever dried fruit you enjoy. It will keep for at least 6 months and should be stored in the fridge after opening and use within 3 weeks.

Source: The Secret Supper Society

Import to my cookbook

Ingredients

  • vegetable oil
  • red onion
  • ginger
  • cider vinegar
  • soft brown sugar
  • lemons
  • cinnamon stick
  • mustard seeds
  • ground allspice
  • salt
  • fresh figs

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