Yang Chow Fried Rice Recipe
Delight in the flavorful blend of ingredients with yang chow fried rice. This popular dish originated from the Chinese province of Guangdong and features a colorful mix of shrimp, Chinese sausage, eggs, peas, carrots, and green onions. A staple in Filipino cuisine, yang chow fried rice is a delicious and satisfying meal loved by many. This yang chow fried rice recipe offers a simple and flavorful way to enjoy the classic flavors of Filipino fried rice at home.
- Servings: 6
Source: Goodnes
Ingredients
- tablespoons vegetable oil
- eggs beaten
- garlic chopped
- small onion chopped
- chopped carrot
- Chinese chorizo chopped
- cooked small shrimp
- 300ml MAGGI® Oyster Sauce
- teaspoon Freshly ground pepper
- day old rice
- shredded lettuce
- tablespoons sliced spring onion
- teaspoon Sesame Oil