Rhubarb Cake
. Rhubarb may be an intimidatingly tart vegetable eaten on its own, but when its sharp flavor is tempered with the addition of butter and sugar, it makes excellent desserts such as the cake recipe below.
- Time: 30 min
- Servings: 4
Source: recidemia.com
Ingredients
- unit C. raw sliced thin rhubarb
- unit C. brown sugar
- unit C butter or margarine
- unit egg
- salt
- unit C. sour milk or buttermilk
- baking soda
- vanilla
- unit C. flour
- unit C. sugar
- cinnamon