Caramel Coconut Macaroon Thumbprints

Caramel Coconut Macaroon Thumbprints

I make caramel coconut macaroon thumbprints when I want something dependable, homemade, and worth repeating. I set out my ingredients before I start, keep the measurements practical, and write down the cues I actually watch while cooking.

Source: Recipe Tweets

Import to my cookbook

Ingredients

  • ounces sweetened shredded coconut
  • granulated sugar
  • teaspoon salt
  • teaspoon pure vanilla extract
  • large egg
  • large egg whites
  • salted caramel sauce
  • ounce bar semi-sweet chocolate, chopped
  • flaky sea salt

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