Creole Hot Sausage Po-Boy
The Vaucresson family has been making sausage in New Orleans since 1899, and have served their classic sausage po-boys at the New Orleans Jazz Festival since 1971. Our version is not to be missed.
Source: Reily Products
Ingredients
- Red Onion Pickle
- red onion
- apple cider
- water
- sugar
- tablespoon coarse salt
- teaspoons mustard seeds
- teaspoon coriander seeds
- Creole Mustard Sauce
- Blue Plate® Mayonnaise
- teaspoons Creole mustard
- teaspoon yellow mustard
- teaspoon Worcestershire sauce
- teaspoon hot sauce
- teaspoon onion powder
- teaspoon garlic powder
- Po-Boy Sandwiches
- pound Vaucresson Creole Hot Sausage, or other hot sausage
- tablespoon olive oil
- loaf po-boy bread or French bread, cut into 4 pieces