Knafeh
Knafeh is an exquisitely sweet and golden Lebanese dessert, blending angel hair pastry with akkawi cheese. A popular dish during Ramadan, its careful preparation and contrasting flavors make it a unique delight in Eastern cuisine.
- Time: 70 min
- Servings: 4
Source: en.recetas-arabes.com
Ingredients
- Gram Kadaif pasta
- Gram Akkawi cheese
- tablespoon Orange coloring
- Gram Melted butter
- Gram Sugar
- milliliter Lemon juice
- tablespoon Orange blossom water