Rachel Khoo's spring lamb stew recipe
Give your spring mealtimes a lovely French twist by making this lamb stew. Rachel Khoo, star of BBC show The Little Paris Kitchen, gives us her easy take on what the French call Navarin d’agneau
- Time: 150 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- lamb neck, cut into pieces
- of garlic, crushed to a paste
- onion, finely chopped
- tablespoon olive oil
- bay leaf
- sprigs of thyme
- carrots, cut into chunks
- fresh or frozen peas
- green beans, shopped
- Salt and pepper