Hearty Lentil Soup with Crunchy Pickles
A warm and nourishing lentil soup loaded with carrots, celery, and cabbage, perfectly complemented by tangy fermented pickles for a satisfying crunch.
- Servings: 4
Source: dishgen.com
Ingredients
- dried brown lentils, rinsed
- olive oil
- medium onion, finely chopped
- garlic cloves, minced
- medium carrots, diced
- celery stalks, diced
- green cabbage, shredded
- vegetable broth
- dried thyme
- ground cumin
- Salt and black pepper to taste
- bay leaf
- fermented pickles, sliced
- Fresh parsley, chopped