Slimming World's Harissa lamb skewers recipe
Slimming World's Harissa lamb skewers brings the warming heat of North African cooking to these tempting skewers loaded with chunks of juicy lamb.
- Time: 25 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- thin-cut lean lamb leg steaks, all visible fat removed, cut into bite-sized chun
- harissa spice mix or Moroccan spice blend
- Low calorie cooking spray
- dried bulgar wheat
- ground cumin
- ground ginger
- tomatoes, roughly chopped
- cucumber, roughly chopped
- red onion, roughly chopped
- Small handful of roughly chopped fresh coriander and mint
- Juice of 2 lemons, plus wedges to serve
- Salt and freshly ground black pepper